Crispy Toonsbridge halloumi, pickled beets, candied chestnuts, quince ketchup & pea shoots
Charred Goatsbridge Farm rainbow trout, samphire, brown shrimp tartare, Ballymakenny pink fir apple tomatoes
Crispy blue cheese polenta with a truffle dressing, wild mushroom, spinach, parmesan and a tempura battered egg
Côte de boeuf, sharing steak for two, served with garlicky green beans, Bearnaise sauce and house-made chips.
100% Mencia grape. Powerful and perfect with red meat, this is a fantastic value red from one of the lesser known...
A ‘treat yourself’ wine. Blackberry and smoke flavours. Great with the cote de boeuf, or a burger!
From acclaimed female winemaker Stephanie O’Toole this Clare Valley riesling is bone dry, with mouth watering acidity...
A traditional German style Helles lager with soft, bready malts and floral hops. Tastes how a proper lager should taste!