Potted Irish trout, yuzu aioli, Goatsbridge trout caviar, Granny’s cucumber pickle & brown treacle bread.
Pan fried hake, ‘Nduja scampi, avocado tartare, baby leeks, fondant potato
Truffled potato dumplings, burnt pink onion, shiitake, spinach, black garlic, fried duck egg & crème fraiche
Côte de boeuf, sharing steak for two, served with garlicky green beans, Bearnaise sauce and house-made chips.
100% Mencia grape. Powerful and perfect with red meat, this is a fantastic value red from one of the lesser known...
A ‘treat yourself’ wine. Blackberry and smoke flavours. Great with the cote de boeuf, or a burger!
From acclaimed female winemaker Stephanie O’Toole this Clare Valley riesling is bone dry, with mouth watering acidity...
A traditional German style Helles lager with soft, bready malts and floral hops. Tastes how a proper lager should taste!